A Korean Street Food Icon
Tteokbokki ( 떡볶이 ) – Korea's Beloved Spicy Rice Cake Treat No exploration of Korean street food is complete without Tteokbokki ( 떡볶이 ) – the fiery, chewy delight that holds a special place in the hearts (and stomachs) of food lovers everywhere. This iconic dish, known for its bold flavors and comforting texture, is a must-try for anyone looking to experience the essence of Korean street cuisine and culture. Tteokbokki is made with soft, cylindrical rice cakes simmered in a rich, spicy-sweet gochujang (Korean red chili paste) sauce. Often paired with ingredients like fish cakes (eomuk), boiled eggs, scallions, and even ramen noodles, this dish offers a harmonious blend of heat, umami, and subtle sweetness. The chewy texture of the rice cakes contrasts beautifully with the velvety sauce, creating a dish that’s as satisfying as it is flavorful. A Journey Through History Tteokbokki’s roots go deep into Korea’s history. Originally known as gungjung tteokbokki (royal court r...