Korea’s Nutty Rice Cake Wonder
Discovering the Delight of Injeolmi (인절미) Injeolmi (인절미) is more than just a traditional Korean rice cake; it's an experience. This delicate treat is made from glutinous rice and coated in a fine layer of powdered roasted soybean flour, which infuses it with a rich, nutty flavor that has made it a beloved snack across generations in Korea. Whether you’re indulging in it as part of a holiday celebration or enjoying it as a simple afternoon snack, Injeolmi is a taste of Korea's culinary heritage. A Taste of Tradition The creation of Injeolmi begins with glutinous rice, which is steamed and then pounded to create a chewy, soft, and slightly sticky texture. This rice cake is then coated in roasted soybean flour, called konggaru (콩가루) , which provides an earthy, almost sweet nutty flavor that contrasts beautifully with the soft and chewy rice cake. The addition of soybean flour not only enhances the taste but also adds a slight crunch to each bite, making Injeolmi a delightful...