Seoulful Bites

Why Tornado Potato/Hweori Gamja (회오리 감자) is Korea’s Ultimate Snack? If you’ve ever wandered the vibrant streets of Korea, you may have encountered one of its most eye-catching and delicious street food offerings: the Tornado Potato (회오리 감자). This unique snack is not just a feast for your taste buds but also for your eyes, with its spiral shape and crispy golden exterior that make it irresistible to passersby. Whether you’re strolling through a bustling market or enjoying the energetic atmosphere of a fair, this snack is sure to catch your attention. What is Tornado Potato? Tornado Potato starts as a humble potato, but when it’s sliced and twisted into a mesmerizing spiral shape, it transforms into a street food sensation. The potato is carefully skewered, seasoned with a variety of flavors, deep-fried until perfectly crispy, and then sprinkled with toppings such as cheese, chili powder, or even sweet seasonings. This fun snack has become a favorite at street food stalls, fairs, and m...

Exploring Twigim  (튀김):  (Korean Tempura) When you think of Korean street food, dishes like tteokbokki or hotteok may come to mind, but Twigim (트이기반), Korea’s take on tempura, is equally iconic and irresistible. Crispy, golden, and endlessly versatile, Twigim embodies the art of deep-frying with a uniquely Korean twist. Found sizzling at street stalls across the country, this deep-fried delicacy is a must-try for food lovers exploring Korea’s vibrant street food culture. What is Twigim? Twigim refers to an assortment of battered and deep-fried foods, including vegetables, seafood, and sometimes even unconventional ingredients like rice cakes (tteok). The batter is light yet crunchy, made from flour, water, and sometimes egg, ensuring a satisfying bite without feeling overly greasy. While it shares similarities with Japanese tempura, Twigim is often paired with bold, spicy sauces and accompaniments that set it apart. A Symphony of Flavors One of the joys of Twigim lies in i...