A Crispy Delight
Exploring Twigim (튀김): (Korean Tempura) When you think of Korean street food, dishes like tteokbokki or hotteok may come to mind, but Twigim (트이기반), Korea’s take on tempura, is equally iconic and irresistible. Crispy, golden, and endlessly versatile, Twigim embodies the art of deep-frying with a uniquely Korean twist. Found sizzling at street stalls across the country, this deep-fried delicacy is a must-try for food lovers exploring Korea’s vibrant street food culture. What is Twigim? Twigim refers to an assortment of battered and deep-fried foods, including vegetables, seafood, and sometimes even unconventional ingredients like rice cakes (tteok). The batter is light yet crunchy, made from flour, water, and sometimes egg, ensuring a satisfying bite without feeling overly greasy. While it shares similarities with Japanese tempura, Twigim is often paired with bold, spicy sauces and accompaniments that set it apart. A Symphony of Flavors One of the joys of Twigim lies in i...