Korea’s Iconic Fish-Shaped Pastry
Discover the Sweet Delight of Bungeoppang- (붕어빵) When strolling through the bustling streets of Korea, the scent of warm, sweet dough wafting through the air is hard to resist. Among the colorful array of street food stalls, one treat stands out with its charming shape and irresistible filling: Bungeoppang (붕어빵), the fish-shaped pastry that’s been stealing hearts for decades. The Sweet Surprise Beneath the Crispy Shell Despite its aquatic appearance, Bungeoppang contains no fish. Instead, it’s a golden, crispy pancake filled with a luscious, velvety sweet red bean paste. The delicate balance of the crispy exterior and the gooey filling creates a delightful harmony in every bite. Variations of the filling, such as creamy custard, sweet potato, or even Nutella, cater to adventurous taste buds and modern cravings. A Nostalgic Bite of Comfort Bungeoppang isn’t just a snack; it’s a cultural icon that embodies the spirit of Korean street food, especially during the chilly winter m...