Korean Side Dishes That Elevate Every Meal
Exploring the Flavorful World of Banchan (반찬) When you think of Korean cuisine, images of sizzling meats, spicy stews, and aromatic rice dishes might come to mind. But there’s a hidden gem that adds layers of flavor and texture to every meal: Banchan (반찬), the delightful array of small side dishes that accompany every traditional Korean feast. What are Banchan? Banchan, meaning "side dishes" in Korean, is a term that refers to the variety of small portions served alongside a main dish of rice, often enjoyed in a communal setting. These side dishes are an essential part of Korean dining culture and typically feature a balance of flavors, including salty, sour, spicy, and savory. From the fiery kick of kimchi to the soothing taste of pickled vegetables, banchan elevate the eating experience, offering something for every palate. Types of Banchan: A Symphony of Flavors While there are countless variations of banchan, some of the most popular include: Kimchi (김치) - A qu...