Korea’s Walnut Delight
Discovering the Sweet Charm of Hodu-gwaja ( 호두과자) When walking down the bustling streets of Korea, your senses are immediately greeted by an orchestra of tempting aromas. Among the myriad of street food delicacies, one bite-sized treasure stands out for its irresistible charm—Hodu-gwaja (호두과자), or walnut-shaped pastries. These delightful treats not only capture the heart of Korean dessert culture but also embody a rich history that dates back to the 1930s. A Pastry Rooted in Tradition Hodu-gwaja originated in Cheonan, a city known for its agricultural abundance and walnut production. Created by combining local ingredients, this confection was designed to celebrate the nutty richness of walnuts while offering a sweet snack that could be enjoyed by all. Today, Hodu-gwaja has transcended its regional roots and become a beloved treat nationwide. A Perfect Bite of Flavor and Texture The magic of Hodu-gwaja lies in its perfect harmony of flavors and textures. Each pastry is delicate...