The Soul-Warming Street Food of Korea
Odeng/Eomuk (오렕/어무크): A Warm Hug on a Skewer If you’ve ever wandered the bustling streets of Korea on a chilly evening, the sight of steam rising from street food carts is unforgettable. Among the many tempting offerings, Odeng or Eomuk (오렕/어무크) stands out as a classic comfort food that warms both the body and soul. This beloved dish, made of fish cakes skewered and simmered in a light, flavorful broth, is a quintessential part of Korean street food culture. What is Odeng/Eomuk? Odeng (or Eomuk) is a type of fish cake made by blending white fish paste with flour, vegetables, and seasoning. The mixture is shaped, cooked, and then skewered to create the iconic street food we all know and love. While the fish cakes themselves are delightfully chewy and savory, the true magic lies in the broth. This clear, warm soup is typically made with anchovies, kelp, radish, and a hint of soy sauce, offering a subtle umami flavor that complements the fish cakes perfectly. A Taste of Tradition Od...