The Soul-Warming Street Food of Korea

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Odeng/Eomuk (오렕/어무크): A Warm Hug on a Skewer

If you’ve ever wandered the bustling streets of Korea on a chilly evening, the sight of steam rising from street food carts is unforgettable. Among the many tempting offerings, Odeng or Eomuk (오렕/어무크) stands out as a classic comfort food that warms both the body and soul. This beloved dish, made of fish cakes skewered and simmered in a light, flavorful broth, is a quintessential part of Korean street food culture.

What is Odeng/Eomuk?

Odeng (or Eomuk) is a type of fish cake made by blending white fish paste with flour, vegetables, and seasoning. The mixture is shaped, cooked, and then skewered to create the iconic street food we all know and love. While the fish cakes themselves are delightfully chewy and savory, the true magic lies in the broth. This clear, warm soup is typically made with anchovies, kelp, radish, and a hint of soy sauce, offering a subtle umami flavor that complements the fish cakes perfectly.

A Taste of Tradition

Odeng/Eomuk is more than just a snack; it’s a cultural experience. For Koreans, it evokes memories of late-night cravings, roadside chats, and the simple joy of holding a warm skewer on a frosty day. Vendors often provide small cups to scoop up the broth, ensuring no drop of this liquid gold goes to waste.

Versatility on a Stick

One of the best things about Odeng/Eomuk is its variety. You’ll find skewers of plain fish cakes, others stuffed with cheese, crab sticks, or vegetables, and even spicy versions for those who like a kick. Paired with a side of tangy tteokbokki or kimchi, it’s a match made in street food heaven.

Why You’ll Love It

  1. Comforting Warmth: Perfect for cold weather, the hot broth and chewy fish cakes feel like a hug from the inside.
  2. Quick and Affordable: It’s a go-to snack for anyone on the move, offering deliciousness at a budget-friendly price.
  3. Authentic Korean Vibes: Whether you’re in Seoul or trying it at a Korean market abroad, Odeng/Eomuk transports you straight to the heart of Korea.

Make It at Home

Can’t make it to Korea? No worries! Odeng/Eomuk is easy to recreate at home. Pre-made fish cakes are widely available at Asian grocery stores. Simmer them in a pot with anchovy stock, a piece of kelp, sliced radish, and a splash of soy sauce. In no time, you’ll have your own steaming bowl of Korean street food goodness.

The Perfect Street Food Companion

Whether you’re exploring a night market, catching up with friends, or simply looking for a taste of Korea, Odeng/Eomuk is the ultimate comfort food. So, the next time you see that welcoming cloud of steam from a street food stall, let it guide you to a skewer of joy.

Let your next adventure start with a skewer of Odeng/Eomuk, and discover how a simple dish can carry the warmth of a culture.

Location: South Korea

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