A Warm Hug in Every Bite
Egg Bread (계란빈) : Seoul’s Savory Snack for Cold Days When winter’s chill sets in and your hands are wrapped tightly around a steaming cup of coffee, there’s nothing quite like the comfort of Egg Bread (계란빈), Korea’s beloved street food delight. This handheld treat is more than just a snack—it’s an experience, a taste of Seoul’s bustling street markets and a piece of culinary artistry wrapped in a humble shell of soft bread and golden yolk. What Makes Egg Bread Special? Egg Bread is a harmony of flavors and textures. Imagine biting into a pillowy-soft bread, only to discover a whole baked egg nestled inside, its yolk creamy and its whites tender. Often adorned with a sprinkle of fragrant herbs or a dusting of shredded cheese, this street food staple is both simple and indulgent. The genius of Egg Bread lies in its versatility. It’s a quick breakfast, a mid-day pick-me-up, or a soul-soothing dessert when paired with a drizzle of sweet syrup or honey. Its portability and warmth mak...