Korea’s Delightful Dumplings
The Magic of Mandu (만두) 'In every bite of mandu lies a world of flavor, history, and tradition.' Few foods embody the heart of Korean comfort cuisine like Mandu (만두). These delightful dumplings are much more than a simple snack; they are a tapestry of flavors, textures, and cultural stories. Whether steamed, fried, or boiled, Mandu holds a cherished place in Korea's culinary heritage, bridging past and present, tradition and innovation. A Dumpling for Every Occasion Mandu’s versatility shines in the many ways it can be prepared. Steamed mandu (jjin-mandu) offers a tender and healthy option, their soft skins encasing a juicy burst of flavor. Fried mandu (gun-mandu) are crisp, golden parcels perfect for indulging your cravings. Boiled mandu (mul-mandu) often take center stage in a comforting bowl of mandu-guk (dumpling soup) , a beloved dish for Korean New Year celebrations. Each preparation method provides a unique experience, making mandu a year-round favorite. Wh...